Our coffees are 100% speciality Arabica, sourced from our own family farm in Colombia as well as other small local farms. When we say we know the origin of every coffee bean we really do mean it.
Please find below the speciality coffees we are currently roasting fresh to order.
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Our coffee gift certificate is the perfect gift for coffee lovers, allowing them to purchase any of our great flavoursome coffees, a tour of our roastery or one of our great coffee subscriptions.
A blend of three types of shade grown, 100% Arabica coffee beans from Costa Rica, Colombia and Nicaragua.
For the Connoisseurs a cup profile with a difference.
Full creamy body, well-balanced flavour and a rich aroma with a note of hazelnut.
Farm Baoba, Brazil – Medium roast, single origin
Finalist on the Contest for the best CD, Natural – 12th Quality institute do cafe de Sao Paulo.
Cauca Colombia (Fair Trade from Origin) – Medium roast, single origin
This is a 100% Arabica coffee and is a clean naturally processed coffee with chocolate and sweet fruit notes.
This Swiss Water decaf is made with a nutty and fruity Colombian bean.
“Extra Special” Don Elias Roa – Direct Trade, Colombia – Micro-lot (Single Estate)
This 100% Arabica coffee is handpicked.
Farm Finca Santa Ana, El Salvador – Medium roast, single origin
Process: Yellow honey
Variety: Bourbon & Pacas
Aromatic and fruity, delightfully smooth body, exhibiting a tengarine tart twist.
Glossy body, sweet, green tea, tangerine, dry white wine and clean long-lasting finish.
A tasteful honey processed coffee from a small Farm is the Andes region of Colombia with balance acidity and creamy body.